The veal is hung, butchered and packed in vacuum packs of 2-4 servings, then packed into boxes of approximately 20 kg. The veal with stay fresh in the fridge for 2 weeks, and in the freezer for 6 months. Also included in your veal box free of charge are some bones cut into convenient sizes for a very lucky dog or for making stocks and sauces. Each pack is basically 1/8 of the beast and includes the following cuts (with some variation according to which eighth of the beast you get):
The veal is lovingly prepared by our artisan butchers at Feather & Bone, Marrickville. You can collect your box from them, or they will arrange delivery to your door in Sydney. The cost works out to about $14/kg which is about 40% less than what you would pay for the same quality meat at a retail butcher.