Also known as shelling peas, you will need to remove the pod before eating.
To pick:
Use snippers or pinch off pods when they are bright green and pods are round and plump. Please take care as pods can be stubborn to remove. Hold the stem with one hand and pinch pod with the other hand to avoid damaging the plant.
I took a minimum of ** days to be ready for harvest!
Please be mindful that this garden is a shared space.
Kindly only pick what you will consume at the time of harvest.